Baraka Abo El-Yazeed Abd El-Salam
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt
Osama Abd El-Hamid Ibrahim
Department of Dairy Science, National Research Centre, Cairo, Egypt
LiveDNA: 20.16454
Howida Abd El-Razek El-Sayed
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt
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Baraka Abo El-Yazeed Abd El-Salam, Osama Abd El-Hamid Ibrahim and Howida Abd El-Razek El-Sayed, 2017. Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese. International Journal of Dairy Science, 12: 254-265.
DOI: 10.3923/ijds.2017.254.265
URL: https://scialert.net/abstract/?doi=ijds.2017.254.265
DOI: 10.3923/ijds.2017.254.265
URL: https://scialert.net/abstract/?doi=ijds.2017.254.265