J.A. Serna-Jimenez
Agroindustrial Processes Research Group, Universidad de La Sabana, Campus del Puente del Comun Km 7, Chia, Cundinamarca, Colombia
M.X. Quintanilla-Carvajal
Agroindustrial Processes Research Group, Universidad de La Sabana, Campus del Puente del Comun Km 7, Chia, Cundinamarca, Colombia
J.M. Rodriguez
Agroindustrial Processes Research Group, Universidad de La Sabana, Campus del Puente del Comun Km 7, Chia, Cundinamarca, Colombia
M.A. Uribe
Agroindustrial Processes Research Group, Universidad de La Sabana, Campus del Puente del Comun Km 7, Chia, Cundinamarca, Colombia
B. Klotz
Alpina Research Institute, Sopo, Cundinamarca, Colombia
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How to cite this article
J.A. Serna-Jimenez, M.X. Quintanilla-Carvajal, J.M. Rodriguez, M.A. Uribe and B. Klotz, 2016. Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides. American Journal of Food Technology, 11: 21-28.
DOI: 10.3923/ajft.2016.21.28
URL: https://scialert.net/abstract/?doi=ajft.2016.21.28
DOI: 10.3923/ajft.2016.21.28
URL: https://scialert.net/abstract/?doi=ajft.2016.21.28