A.K. Verma
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, (UP), India
LiveDNA: 91.502
ORCID: 0000-0002-8438-5002
V. Lakshmanan
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, (UP), India
Arun K. Das
Central Institute for Research on Goats, Makhdoom, Farah, Mathura-281122, India
S.K. Mendiratta
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, (UP), India
A.S.R. Anjaneyulu
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, (UP), India
PDF Fulltext XML References Citation
How to cite this article
A.K. Verma, V. Lakshmanan, Arun K. Das, S.K. Mendiratta and A.S.R. Anjaneyulu, 2008. Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat. American Journal of Food Technology, 3: 134-140.
DOI: 10.3923/ajft.2008.134.140
URL: https://scialert.net/abstract/?doi=ajft.2008.134.140
DOI: 10.3923/ajft.2008.134.140
URL: https://scialert.net/abstract/?doi=ajft.2008.134.140
md.obaidullah Reply
a good idea for an innovative purpose