S. Dharmaveer
Central Institute for Research on Goats, Makhdoom, Farah-281 122, Mathura, India
V. Rajkumar
Central Institute for Research on Goats, Makhdoom, Farah-281 122, Mathura, India
K.P. Mukesh
Central Institute for Research on Goats, Makhdoom, Farah-281 122, Mathura, India
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How to cite this article
S. Dharmaveer, V. Rajkumar and K.P. Mukesh, 2007. Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C. American Journal of Food Technology, 2: 238-247.
DOI: 10.3923/ajft.2007.238.247
URL: https://scialert.net/abstract/?doi=ajft.2007.238.247
DOI: 10.3923/ajft.2007.238.247
URL: https://scialert.net/abstract/?doi=ajft.2007.238.247