HOME JOURNALS CONTACT

Journal of Plant Sciences

Year: 2012 | Volume: 7 | Issue: 2 | Page No.: 67-77
DOI: 10.3923/jps.2012.67.77
New Approach to Acquired Resistance Enhancement Against Plasmopara viticola Using Different Biotic Inducers
Medhat A. El-Naggar, Muneera D.F. Alkahtani, Mohamed A. Yassin and Kadry M. Morsy

Abstract: Downy Mildew (Plasmopara viticola) is a well characterized plant pathogen which is known to infect a large number of grape cultivars (Vitis spp.). Downy mildew affects all parts of the plant, including leaves, shoots, buds, stems and fruit, leading to significant decreases in crop quality and on occasions complete loss of yield. This study investigates the ability of three bio-elicitors namely; Trichoderma harzianum, Streptomyces plicatus and Pseudomonas fluorescens to induce elevated levels of resistance in cv. Tifey cultivars in the face of P. viticola infection. In addition the study will explore some of the specific biochemical changes occurring within the plant in response to treatment with particular bio-elicitors with particular focus on changes in protein expression and levels of photosynthetic pigments. Enzyme activities such as peroxidise, polyphenoloxidase, chitinase and β-l, 3 glucanase were determined using spectroscopic methods, photosynthetic pigment level were determined in a similar manner. Protein expression patterns were analysed by polyacrylamide gel electrophoresis (SDS PAGE). The greatest reduction for disease severity was observed in response to treatment with T. harzianum at 1x10-6 spore mL-1 and followed by S. plicatus at 1x10-8 CFU mL-1. Both chlorophyll and carotene levels were increased in response to treatment with T. harzianum followed by P. fluorescens when compared to an infected untreated control. Significant diversity was observed in terms of enzyme activity depending on the type of elicitor employed. SDS PAGE analysis for grape seedlings showed considerable diversity in protein expression levels between biotic treatments. Pearson cluster analysis showed that protein expression patterns for treatments with S. plicatus and P. fluorescence treatment were highly similar (95.76%), T. harzianum (94.25%) clustered separately to S. plicatus and P. fluorescence indicating a possible differential response to fungal and bacterial elicitors. This study suggests that the use of bio-elicitors may provide an effective alternative to fungicides in the quest to control downy mildew disease in grapes.

Fulltext PDF Fulltext HTML

How to cite this article
Medhat A. El-Naggar, Muneera D.F. Alkahtani, Mohamed A. Yassin and Kadry M. Morsy, 2012. New Approach to Acquired Resistance Enhancement Against Plasmopara viticola Using Different Biotic Inducers. Journal of Plant Sciences, 7: 67-77.

Keywords: peroxidase, SDS PAGE, polyphenoloxidase, 3 glucanases, B-1 and Plasmopara viticola

INTRODUCTION

Vitis (grapevines) are a genus of about 60 species of vining plants in the flowering plant family Vitaceae. They are economically important as a source of grapes, both for direct consumption of the fruit and for fermentation to produce wine (Aigrain, 1999; Ali et al., 2010).

Downy mildew of grapevines caused by Plasmopara viticola, is a highly destructive disease and is favoured by warm, wet growing seasons and easily causes 50-75% crop losses in one season (Nithyameenakshi et al., 2006; Gokbayrak et al., 2010). The direct loss may be the result of grape clusters rotting and general fruit breakdown, while indirect loss relates to the injury of shoots and premature defoliation. This disease attacks most commercial varieties and wild species of grape (Buonaurio et al., 2009; Schroder et al., 2010). The harmful effect of infection is related to the reduction in both quantity and quality of grapes produced (Agrios, 2005; Atak et al., 2011).

The production of grapevine metabolites is strongly influenced by many factors like environment or pathogen attack (Ali et al., 2010). Synthetic and natural resistance inducing substances may be used to decrease the susceptibility of plants to various pathogens thus reducing the application of pesticides in agriculture. The resistance was determined by the increase of Pathogenesis-related (PR) proteins including peroxidase (PO), polyphenoloxidase (PPO), β-1,3-glucanase, phenylalanine ammonia lyase and stilbene synthase (Chen et al., 2000; Ferreira et al., 2004; Aziz et al., 2007; Magnin-Robert et al., 2007; Yildirim, 2007; Harm et al., 2011), enhanced phytoalexin production (Van Peer et al., 1991; Alkahtani et al., 2011) and induced expression of stress-related genes (Verhagen et al., 2010).

Acquired resistance is based on stimulating plant defenses against injury causing pathogens by using biotic and/or abiotic elicitors. Pseudomonas spp. bacteria have been shown to trigger Induced systemic Resistance (ISR) in different plant species. This ISR is based on multiple mechanisms, including the enhancement of the capacity of plants to mobilize cellular defence responses before or upon pathogen challenge (Farrag et al., 2007; Walters and Fountaine, 2009; Verhagen et al., 2010). There is evidence that some bacterial genotypes may secrete enzymes associated directly with the metabolic processes of plants, and thus play a vital role in the induction of plant resistance against pathogens (Eckardt, 2004). Induction may be due to high concentrations of toxic metabolites triggering increased levels of enzymes which contribute to induced resistance. Also, the acquired resistance may be systemic or localized (Tian et al., 2006; Imran et al., 2007; Barilli et al., 2010).

This study aimed to monitor some of the metabolic changes that may occur inside the plant when treated with bio elicitors and the impact of these biochemical changes on the degree of resistance against downy mildew disease. In addition this study will explore the possibility of using these techniques practically as safe alternative to fungicides.

MATERIALS AND METHODS

All cultivation, inducer treatments and inoculation trials were conducted in a protected green house in Riyadh greenhouse farms, Saudi Arabia in January 2010.Chemical analyses were carried out in same year in plant pathology institute and Faculty of Science, Cairo University, Egypt.

Pathogen inoculum and induction of systemic resistance: Three days after induction, the plants were infected with spore suspension (3x105-conidia mL-1 water) of Plasmopara viticola. Three seedlings of highly susceptible grape verities (Taify) were used in these experiments; three replicates were used for each treatment. Seedling was sprayed at 4th true leaflet growth stage. Inducer treatments in control seedlings were replaced by water only for all replicates.

Disease severity: Three biotic inducers were tested for inducing resistance in grape cv. Taify at three concentrations, including Streptomyces plicatus at concentrations 1x105, 1x106 and 1x107 CFU mL-1, Pseudomonas fluorescens at concentration 1x106, 1x108 and 1x109 CFU mL-1 and Trichoderma harzianum at concentration 1x106, 1x107 and 1x108 spore mL-1. The treatment with tested bio-elicitors was conducted before artificial inoculation with Plasmopara viticola about 3 days while, the infected and healthy control were free from elicitors. Disease severity in each treatment was estimated two and three weeks post infection by assessing the scale of leaf break down, brown lesion and disease progress.

Chlorophyll and carotene contents: Photosynthetic pigments were extracted from treated and untreated fresh leaves two and three weeks post inoculation. Ten disks (1 cm-2) were taken from each treated leaf and pigments were extracted for 48 h in the dark in a tube containing 10 mL of 85% acetone according to the methods described by Proctor (1981). The total photosynthetic pigment content of the samples was determined from Optical Density (O.D) measurements at 663, 452 and 645 nm, these data were subsequently transformed using formula recorded by Arnon (1949). The treatment concentration of Streptomyces plicatus was 1x106, Pseudomonas fluorescens 1x108 and Trichoderma harzianum 1x106.

Peroxidase and polyphenoloxidase assay: Peroxidase and polyphenoloxidase enzymes were extracted according to methods laid out by Maxwell and Bateman (1967) while the peroxidase and polyphenoloxidase activity was determined according to the method described by Allam and Hollis (1972). The treatment concentration of Streptomyces plicatus was 1x106, Pseudomonas fluorescence 1x108 and Trichoderma harzianum 1x106.

Chitinase and β-l, 3 glucanase enzyme assay: One gram of plant tissue was homogenized with 0.2 M tris-HCl buffer (pH 7.8) containing 14 mM B-mercaptoethanol at a ratio of 1/3 w/v. The homogenate was centrifuged at 3000 rpm for 15 min under cooling. The supernatant was used to determine enzyme activities (Tuzun et al., 1989). Chitinase activity determination was carried out according to the methods of Monreal and Reese (1969). β-l, 3 glucanase activity was determined according to the method of Jung et al. (1995). The treatment concentration of Streptomyces plicatus was 1x106, Pseudomonas fluorescence 1x108 and Trichoderma harzianum 1x106.

Protein profile analysis: The protein extractions were made from 1.5 g (wet mass?) of ten-day old seedlings that were treated with the biotic inducers (The treatment concentration of Streptomyces plicatus was 1x106, Pseudomonas fluorescence 1x108 and Trichoderma Harzianum 1x106) harvested 1-10 days later, and stored at –80°C. The extraction method used is the one described by Jung et al. (1995). SDS-PAGE was performed on the protein extracts according to the method described by Laemmli (1970). The gels were then stained with silver nitrate in order to visualize all proteins.

Data statistical analysis: The data obtained were statistically analyzed using one way Analysis of Variance (ANOVA) with the MSTAT-C statistical package. The Least Significant Difference procedure (LSD) was used at 0.05 level of probability.

RESULTS

Data obtained in Table 1 revealed that treatment of grape seedlings cv. Tifey with different concentration of biotic inducers resulted in a reduction of disease severity comparing with control.

Table 1: Effect of different concentrations of biotic inducers (foliar treatment) on disease severity of Plasmopara viticola under green house conditions
LSD at 5% : 3.94

Fig. 1: Total chlorophyll content and carotene content (mg g-1 fresh weigh) in grape seedlings cv. Taify treated with different biotic inducers after inoculation with Plasmopara viticola under greenhouse conditions

The lowest disease severity was recorded by T. harzianum, (10.44%) at concentration 1x106 spore mL-1 followed by S. plicatus (12.87%) and P. fluorescence (15.51%) at concentration 1x108 CFU for both.

Figure 1 showed an increase in both chlorophyll and carotene content in grape seedlings treated by the tested elicitors compared with infected control. The highest content of chlorophyll was observed with T. harzianum and then P. fluorescence. The largest value of carotene was recorded by P. fluorescence and followed by T. harzianum.

Treatment of plants with biotic inducers recorded an increase in polyphenoloxidase activity during the examined periods (0, 1, 2, 4 and 6 days after inoculation with Plasmopara viticola) compared with the control (Table 2). The mean of the examined periods revealed the highest increase in enzyme activity (2.89) was the plant treated with S. plicatus while, P. fluorescence treatment recorded the lowest increase (2.54).

Table 3 revealed an increase in peroxidase activity in treated plants compared with the control during the examined periods.

Table 2: Polyphenoloxidase activity 1-6 days after artificial inoculation with downy mildew and inducer treatments on grape seedlings cv. Taify under greenhouse conditions
**Polyphenol oxidase activity expressed as the change in absorbance at 495 nm/3 g fresh weight min-1. LSD at 5%: 0.918

Table 3: Peroxidase activity 1-6 days after artificial inoculation with downy mildew and inducer treatments on grape seedlings cv. Taify under greenhouse conditions
LSD at 5%: 2.043

The most effective biotic inducer, T. harzianum treatment recorded the highest enzyme activity (23.29) on the other hand the lowest increase in enzyme activity (20.43) was recorded as the plant treated with P. fluorescence.

An increase in chitinase enzyme activity was observed in the plants treated with biotic inducers comparing with control as mention in Table 4. The highest mean chitinase enzyme activity was (7.82) from grape seedlings treated with T. Harzianum, while P. fluorescence treatment recorded the lowest increase (5.50).

Data in Table 5 recorded an increase in β-l, 3 glucanase activity in the plants treated with different biotic inducers when compared with the control. The mean of the examined periods revealed the highest increase in enzyme activity (7.07) as the seedlings treated with T. harzianum on the other hand, P. fluorescence treatment recorded the lowest increase (5.10).

Cluster analysis (Fig. 2, 3) showed that, there were different numbers of protein fragments per lane, in addition the intensity of comparable bands was observed to vary. The first lane acts as a molecular weight protein marker (M), while the second lane acts as grape seedlings cv. Taify inoculated with Plasmopara viticola and treated with S. plicatus (K1), third lane treated with P. fluorescence (K2),T. harzianum (K3) and infected control without any treatment (K4). A high degree of similarity (95.76%) was observed between S. plicatus and P. fluorescens treatments, treatment with T. harzianum yielded a pattern which was similar but distinct from the other two treatments at 94.25% similarity. The untreated infected control lane was observed to cluster entirely separately from the treated samples with a similarity of 92.89%.

Table 4: Chitinase activity 1-6 days after artificial inoculation with downy mildew and inducer treatments on grape seedlings cv. Taify under greenhouse conditions
LSD at 5%: 1.12

Table 5: β-l, 3 glucanase activity 1 -6 days after artificial inoculation with downy mildew and inducer treatments on grape seedlings cv. Taify under greenhouse conditions
LSD at 5%: 0.987

Fig. 2: SDS PAGE gel of grape after treatment with bio-elicitors; S. plicatus (K1), P. fluorescence (K2), T. harzianum (K3) and Control (K4)

Fig. 3: Cluster analysis using gel documentation for SDS PAGE gel of grape after treated with bio-elicitors. Upper lane (400) S. plicatus, (401) P. fluorescence, (402)T. harzianum and (403) Control

DISCUSSION

Reduction in the severity of downy mildew disease of grapevine plants due to treatment with different biotic inducers is related to stimulation of induced resistance. Plants respond to pathogen attack or elicitor treatments by activating a wide variety of protective mechanisms designed to prevent pathogen invasion, replication and propagation (Malolepsza and Roaska, 2005).

The disease severity was decrease with all biotic elicitors especially T. Harzianum followed by S. plicatus and finally P. fluorescence, across a range of concentrations. The defense mechanisms induced by these elicitors may be the rapid production of antimicrobial secondary metabolites known as phytoalexins (Agrios, 2005; Kumar et al., 2006) and possibly the activation and/or synthesis of defense peptides and proteins (Castro and Fontes, 2005; Lohani et al., 2007). In various plant species, resistance can be induced with elicitors against a wide range of pathogens (Yao and Tian, 2005; Amin et al., 2007). The inducers take the form of increased phenolic content and (PR) proteins such as peroxidase, polyphenoloxidase, chitinase and β-1,3-glucanase, these results are in agreement with those reported in Ferreira et al. (2004), Joseph and Jini (2010) and Alkahtani et al. (2011).

The application of elicitors increased the total chlorophyll and carotene content of grape seedlings. This increase may be due to stimulation of pigment formation and enhanced efficacy of photosynthetic apparatus thus generating a better potential for resistance and in addition a decrease in photophosphorylation rate usually occurring after infection (Chandra and Bhatt, 1998). Elicitors may increase the number of chloroplast per cell, number of cells per leaf and consequently leaf area (Possingham, 1980; Farouk, 2005; Farouk et al., 2008).

All the changes in protein profile reflect the changes in structural and functional (enzymes) protein according to type of elicitors applied. These observed changes in protein expression may be related to acquired resistance against downy mildew. In this investigation the protein pattern differed according to the type of elicitor, as evidenced by the similarity calculations. In the case of the grape seedlings treated with S. plicatus and P. fluorescens the protein profiles were highly similar (95.76%) suggesting a common mode of action. The treatment with T. harzianum displayed a lower level of similarity in comparison to both S. plicatus and P. fluorescens (94.25%), this may be due to their nature and mode of action also. Studies on protein profile have shown that proteins are probably the most important Pathogenesis-related (PR) factor and are likely to play a central role in induced resistance to downy mildew. SDS-PAGE gels stained with silver nitrate did not show any additional protein induction in the treated samples when compared to the control, these results are in agreement with those reported in Ryals et al. (1996), BeHcot et al. (2000) and Gautam and Stein (2011).

CONCLUSION

Many grape varieties grown throughout the world for the purposes of direct consumption, drying or beverage manufacturing, may be exposed to attack by many diseases; principal among these is the downy mildew pathogen Plasmopara viticola. Downy mildew may lead to a reduction in crop quantity and quality. There are several measures and protocols to control this disease which are dependent on the use of fungicides. In an effort to limit the use of fungicides in agriculture inducing elevated levels of natural resistance is seen as an effective alternative. In this investigation treatment with differed bio-elicitors increased the innate resistance of the plant and decrease downy mildew disease severity. In addition a number of biochemical changes were observed specifically elevated levels of oxidative enzymes and photosynthetic pigments. Furthermore significant differences in protein profile and enzyme activities was interpreted as evidence of improved pathogen resistance. Based on the results reported in this study the authors believe there is strong evidence for continued investigation and development of bio-elicitors as an effective tool for the protection of grape and other fruit crops against downy mildew and related pathogens.

ACKNOWLEDGMENT

The authors wish to thank Dr. Guy Mozolowski (University of Nottingham, England) for thoughtful criticisms on earlier versions of this manuscript, which substantially improved this manuscript. Also, This work was supported By King Saud University, Deanship of Scientific Research, College of Science Research Center.

REFERENCES

  • Agrios, G.N., 2005. Plant Pathology. 5th Edn., Elsevier, Cambridge, Massachusetts, ISBN-13: 9780080473789, Pages: 952
    Direct Link    


  • Aigrain, P., 1999. Conjoncture vitivinicole mondiale. Bull. OIV, 817-818: 228-240.


  • Ali, K., F. Maltese, Y. H. Choi and R. Verpoorte, 2010. Metabolic constituents of grapevine and grape-derived Products. Phytochem. Rev., 9: 357-378.
    CrossRef    


  • Alkahtani, M., S.A. Omer, M.A. El-Naggar, E.M. Abdel-Kareem and M.A. Mahmoud, 2011. Pathogenesis-related protein and phytoalexin induction against cucumber powdery mildew by elicitors. Int. J. Plant Pathol., 2: 63-71.
    CrossRef    Direct Link    


  • Allam, A.L. and J.P. Hollis, 1972. Sulfide inhibition of oxidase in rice roots. Phytopathology, 62: 634-639.


  • Amin, A.A., E.S.M. Rashad and H.M.H. El-Abagy, 2007. Physiological effect of indole-3-butyric acid and salicylic acid on growth, yield and chemical constituents of onion plants. J. Applied Sci. Res., 3: 1554-1563.
    Direct Link    


  • Arnon, D.I., 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol., 24: 1-15.
    CrossRef    PubMed    Direct Link    


  • Atak, A., A. Altindisli and Z. Goksel, 2011. Phytochemical properties of some grapevine (Vitis vinifera L.) hybrids. Am. J. Food Technol., 6: 843-850.
    CrossRef    


  • Aziz, A., A. Gauthier, A. Bezier, B. Poinssot and J.-M. Joubert, 2007. Elicitor and resistance-inducing activities of b-1,4 cellodextrins in grapevine, comparison with b-1,3 glucans and a-1,4 oligogalacturonides. J. Exp. Bot., 58: 1463-1472.
    Direct Link    


  • Barilli, E., E. Prats and D. Rubiales, 2010. Benzothiadiazole and BABA improve resistance to Uromyces pisi (Pers.) Wint. in Pisum sativum L. with an enhancement of enzymatic activities and total phenolic content. Eur. J. Plant Pathol., 128: 483-493.
    Direct Link    


  • BeHcot, S., E. Pajot, C. Monot and D. Silue, 2000. Phytogard® (K2HPO3) induces localized resistance in cauliflower to downy mildew of crucifers. Crop Prot., 19: 417-425.
    CrossRef    Direct Link    


  • Buonaurio, R., M. Iriti and G. Romanazzi, 2009. Induced resistance to plant disease caused by Oomycetes and fungi. Petria, 19: 130-148.
    Direct Link    


  • Castro, M.S. and W. Fontes, 2005. Plant defense and antimicrobial peptides. Prot. Peptide Lett., 12: 11-16.
    Direct Link    


  • Chandra, A. and R.K. Bhatt, 1998. Biochemical and physiological response to salicylic acid in relation to the systemic acquired resistance. Photosynthetica, 35: 255-258.
    CrossRef    


  • Chen, C., R.R. Belanger, N. Benhamou and T.C. Paulitz, 2000. Defense enzymes induced in cucumber roots by treatment with Plant Growth-Promoting Rhizobacteria (PGPR) and Pythium aphanidermatum. Physiol. Mol. Plant Pathol., 56: 13-23.
    CrossRef    Direct Link    


  • Eckardt, N.A., 2004. Aminotransferases confer Enzymatic resistance to downy mildew in melon. Plant Cell, 16: 1-3.
    CrossRef    Direct Link    


  • Farouk, S., 2005. Response of Pisum sativum L. to some osmoregulators and plant growth substances under salt stress. Ph.D. Thesis, Faculty of Agriculture, Mansoura University, Egypt.


  • Farouk, S., K.M. Ghoneem and A.A. Ali, 2008. Induction and expression of systemic resistance to downy mildew disease in cucumber by elicitors. Egypt. J. Phytopathol., 36: 95-111.
    Direct Link    


  • Farrag, E.S., H. El-Sayed Ziedan and S.Y. Mahmoud, 2007. Systemic acquired resistance induced in cucumber plants against powdery mildew disease by pre-inoculation with tobacco necrosis virus. Plant Pathol. J., 6: 44-50.
    CrossRef    Direct Link    


  • Ferreira, R.B., S.S. Monteiro, M.A. Picarra-Pereira and A.R. Teixeira, 2004. Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability. Trends Biotechnol., 22: 168-173.
    CrossRef    PubMed    ISI    


  • Gautam, P. and J. Stein, 2011. Induction of systemic acquired resistance to Puccinia sorghi in corn. Int. J. Plant Pathol., 2: 43-50.


  • Gokbayrak, Z., C. Ozer and G. Soylemezoglu, 2010. Use of morphological markers to identify foliar disease resistance in grapevine. J. Anim. Plant Sci., 20: 243-247.
    Direct Link    


  • Harm, A., H.H. Kassemeyer, T. Seibicke and F. Regner, 2011. Evaluation of chemical and natural resistance inducers against downy mildew (Plasmopara viticola) in grapevine. Am. J. Enol. Vitic., 62: 184-192.
    CrossRef    Direct Link    


  • Imran, H., Y. Zhang, G. Du, G. Wang and J. Zhang, 2007. Effect of Salicylic Acid (SA) on delaying fruit senescence of Huang Kum pear. Front. Agric. China, 1: 456-459.
    CrossRef    


  • Joseph, B. and D. Jini, 2010. Insight into the role of antioxidant enzymes for salt tolerance in plants. Int. J. Bot., 6: 456-464.
    CrossRef    Direct Link    


  • Jung, J.L., S. Maurel, B. Fritig and G. Hahne, 1995. Different pathogenesis-related proteins are expressed in sunflower (Heliantus annus L.) in response to physical, chemical and Stress factors. J. Plant Physiol., 145: 153-160.
    Direct Link    


  • Kumar, P.M., K. Manjunatha, T.B.A. Kumar, L. Sundharshan, B.S.S. Kumar and H.E. Shashidhar, 2006. Characterization and identification of novel finger millet (Eleusine corocana) phytoalexins from the leaves infected with Pyricularia grisea. Plant Pathol. J., 5: 47-50.
    CrossRef    Direct Link    


  • Lohani, S., A. Jan and H.N. Verma, 2007. In vivo and in vitro resistance induction in tobacco by Boerhaavia diffusa systemic resistance inducing protein and transfer of induced resistance in vitro tobacco plants. Biotechnology, 6: 389-392.
    CrossRef    Direct Link    


  • Magnin-Robert. M., P. Trotel-Aziz, D. Quantinet, S. Biagianti and A. Aziz, 2007. Biological control of Botrytis cinerea by selected grapevine-associated bacteria and stimulation of chitinase and b-1,3 glucanase activities under field conditions. Eur. J. Plant Pathol., 118: 43-57.
    CrossRef    Direct Link    


  • Malolepsza, U. and S. Roaska, 2005. Nitric oxide and hydrogen peroxide in tomato resistance. Nitric oxide modulates hydrogen peroxide level in O.hydroxyethylorutin-induced resistance to Botrytis cinerea in tomato. Plant Physiol. Biochem., 43: 623-635.
    PubMed    Direct Link    


  • Maxwell, D.P. and D.F. Bateman, 1967. Changes in the activity of some oxidases in extracts of Rhizoctonia infected bean hypocotyls in relation to lesion maturation. Phytopathology, 57: 132-136.


  • Monreal, J. and E.T. Reese, 1969. Chitinase from Serratia marcescens. Can. J. Microbiol., 15: 689-696.
    Direct Link    


  • Nithyameenakshi, S., P.R. Jeyaramraja and S. Manian, 2006. Evaluation of azoxystrobin and difenoconazole against certain crop diseases. Int. J. Agric. Res., 1: 420-431.
    CrossRef    Direct Link    


  • Possingham, J.V., 1980. Plastid replication and development in the Life cycle of higher plants. Ann. Rev. Plant Physiol., 31: 113-129.
    CrossRef    Direct Link    


  • Proctor, J.T.A., 1981. Stomatal conductance changes in leaves of McIntosh apple trees befor and after fruit removal. Can. J. Bot., 59: 5-53.


  • Ryals, J.A., U.H. Neuenschwander, M.G. Willits, A. Molina, H.Y. Steiner and M.D. Hunt, 1996. Systemic acquired resistance. Plant Cell, 8: 1809-1819.
    PubMed    Direct Link    


  • Schroder, S., S. Telle, P. Nick and M. Thines, 2010. Cryptic diversity of Plasmopara viticola (Oomycota, Peronosporaceae) in North America. Org. Divers Evol., 11: 3-7.
    CrossRef    Direct Link    


  • Tian, S., Y. Wan, G. Qin and Y. Xu, 2006. Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbiol. Biotechnol., 70: 729-734.
    CrossRef    Direct Link    


  • Tuzun, S., M.N. Rao, U. Vogeli, C.L. Schardl and J. Kuc, 1989. Induced systemic resistance to blue mold: Early induction and accumulation of β-1, 3-glucanases, chitinases and other pathogenesis-related proteins (b-proteins) in immunized tobacco. Phytopathology, 79: 979-983.
    Direct Link    


  • Van Peer, R., G.J. Niemann and B. Schippers, 1991. Induced resistance and phytoalexin accumulation in biological control of Fusarium wilt of carnation by Pseudomonas sp. strain WCS417r. Phytopathology, 81: 728-734.
    CrossRef    Direct Link    


  • Verhagen, B.W., P. Trotel-Aziz, M. Couderchet, M. Hofte and A. Aziz, 2010. Pseudomonas spp.-induced systemic resistance to Botrytis cinerea is associated with induction and priming of defence responses in grapevine. J. Exp. Bot., 61: 249-260.
    PubMed    


  • Walters D.R. and J.M. Fountaine, 2009. Practical application of induced resistance to plant diseases: An appraisal of effectiveness under field conditions. J. Agric. Sci., 147: 523-535.
    Direct Link    


  • Yao, H.J. and S.P. Tian, 2005. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. J. Applied Microbiol., 98: 941-950.
    PubMed    


  • Yildirim, O., 2007. Effects of ascorbic acid treatment to grapevine rootstock-1616c and Vitis vinifera L. cvs. Razak2. Asian J. Biochem., 2: 395-401.
    CrossRef    Direct Link    


  • Laemmli, U.K., 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227: 680-685.
    CrossRef    Direct Link    

  • © Science Alert. All Rights Reserved