Insight into the Role of Antioxidant Enzymes for Salt Tolerance in Plants
Baby Joseph and D. Jini
|Assessment of Osmolyte Accumulation in Heavy Metal Exposed Salvinia natans|
|Effect of Quercetin and Epicatechin on the Transcript Expression and Activity of Antioxidant Enzymes in Tobacco Seedlings|
|Proline, Hydrogen Peroxide, Membrane Stability and Antioxidant Enzyme Activity as Potential Indicators for Salt Tolerance in Rice (Oryza sativa L.)|
|New Approach to Acquired Resistance Enhancement Against Plasmopara viticola Using Different Biotic Inducers|
|Exogenous Sorbitol and Trehalose Mitigated Salt Stress Damage in Salt-sensitive but not Salt-tolerant Rice Seedlings|
sajjad zare Reply
Hi Dear Baby
I had similar reaserch to your work. Your work is good.
we can relate enzyme activity with yield. i worked on canola.
this point is very important that Breeders could select resistance cultivars basis on enzyme activity in primary growth levels.
elmor exclamador Reply
can i have a copy of your paper?