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Articles by Tuty Anggraini (11)

The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini)

Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini and Nursyafrina Andesta

Pakistan Journal of Nutrition 10 ( 9 ): 846 - 850 , 2011

Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made from Addition of Mulberry Leaf and the Extract

Kesuma Sayuti, Deivy Andhika Permata and Tuty Anggraini

Pakistan Journal of Nutrition 12 ( 8 ): 775 - 781 , 2013

Antioxidant Activities of Some Red, Black and White Rice Cultivar from West Sumatra, Indonesia

Tuty Anggraini, Novelina, Umar Limber and Riska Amelia

Pakistan Journal of Nutrition 14 ( 2 ): 112 - 117 , 2015

Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam

Rina Yenrina, Kesuma Sayuti and Tuty Anggraini

Pakistan Journal of Nutrition 15 ( 12 ): 1061 - 1066 , 2016

Characteristics of “Kolang-kaling” (Sugar Palm Fruit Jam) with Added Natural Colorants

Kesuma Sayuti, Rina Yenrina and Tuty Anggraini

Pakistan Journal of Nutrition 16 ( 2 ): 69 - 76 , 2017

Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra’s Traditional Snack)

Fauzan Azima, Tuty Anggraini, Daimon Syukri and Ryan Andri Septia

Pakistan Journal of Nutrition 16 ( 3 ): 175 - 178 , 2017

Antioxidant Activity of Syzygium oleana

Tuty Anggraini

Pakistan Journal of Nutrition 16 ( 8 ): 605 - 611 , 2017

Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind

Rina Yenrina, Kesuma Sayuti, Kohei Nakano, M. Thammawong, Tuty Anggraini, Khandra Fahmy and Daimon Syukri

Pakistan Journal of Nutrition 16 ( 11 ): 850 - 856 , 2017

Effect of ‘Jamblang’ (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of ‘Kolang-kaling’ Jam

Tuty Anggraini, Yulita Kurniawan, Rina Yenrina and Kesuma Sayuti

Pakistan Journal of Nutrition 17 ( 3 ): 140 - 145 , 2018

Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants

Tuty Anggraini, Vio Novendra and Novelina

Pakistan Journal of Nutrition 17 ( 10 ): 492 - 499 , 2018

Mangampo: A Traditional Method from West Sumatra to Extract Gambir from Uncaria gambir

Tuty Anggraini, Neswati and Alfi Asben

Pakistan Journal of Nutrition 18 ( 2 ): 146 - 152 , 2019