Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.)

Mitsuo Miyazawa, Nozomu Shirakawa, Hirotoshi Utsunomiya, Ken-ichi Inada and Tomoki Yamada

Natural Product Research Part A 23 ( 17 ): 1567 - 1571 , 2009