Articles by Sudip Das (1)

A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage

A. Bali, Sudip Kumar Das, Anupam Khan, Dipanwita Patra, S. Biswas and D. Bhattacharyya

International Journal of Meat Science 1 ( 2 ): 108 - 116 , 2011

Do you have a suggestion for journals

Suggest Journal