Articles by Richard Ejoh (2)

Physicochemical and Sensory Analysis of Fermented Flour `Kumkum` from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon

Agatha N. Tanya, R. Djoulde Darman, Richard A. Ejoh, R. Mbahe and Hamidou

Pakistan Journal of Nutrition 5 ( 4 ): 355 - 358 , 2006

Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent and Mbofung Carl Moses

Pakistan Journal of Nutrition 6 ( 2 ): 128 - 133 , 2007

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