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Articles by Nur R. Komalasari
Total Records ( 2 ) for Nur R. Komalasari
  Yuli Retnani , Idat Galih Permana , Nur R. Komalasari , Rina Roslina and Amalia Ikhwanti
  This study aims to analyze the effect of biscuit bio-supplement on milk production and quality at dairy goats farm . This research was conducted on June-October 2013 at different dairy goats farm in Bogor, Indonesia.. This research used a factorial completely randomized design 2x2x6 with two treatments and six replications which factor A was level of biscuit bio-supplement (T0 = 0% of biscuits bio-supplement and T1 = 15% of biscuit bio-supplement). Factor B was different location of dairy goat farms (Ciapus farm and Leuwiliang farm). The result indicated that the treatments had significant effect (p<0.05) on milk production and calcium content of milk. By feeding of 15% biscuit bio-supplement had milk production 673 mL head-1 day-1 at Ciapus farm while by feeding without biscuit bio-supplement had milk production 671.99 mL head-1 day-1. By feeding of 15% biscuit bio-supplement had milk production 539.75 mL haed-1 day-1 while by feeding without biscuit bio-supplement had milk production 318.28 mL head-1 day-1 at Leuwiliang farm. By feeding biscuit bio-supplement did not significant effect (p>0.05) on fat, protein and lactose of milk. By feeding 15% biscuit bio-supplement yield milk production 41.03% higher than conventional feed at the farm with using low protein of feed while milk production approximetly only 0.15% higher than conventional feed at the farm with using high protein of feed.
  Yuli Retnani , Idat Galih Permana , Nur R. Komalasari and Taryati
  In Indonesia, Ettawa crossbreed goat is one of common milk goat that categorized low production goat. Bio-supplement biscuit is one of feed industry to increase milk production. This study aims to evaluated milk production and calcium content. The used 10 Ettawa crossbreed in Bangun Karso Farm. Research design used t-test with treatments: T0 = Mix forage+concentrate and T1 = Mix forage+concentrate+biscuit 15%. Parameters were milk production and calcium content. The research resulted that biscuit bio-supplement affected milk production and calcium content significantly (p<0.05). Biscuit bio-supplement contained papaya leaves increased calcium content until 174.832 mg/100 g. Active compounds in papaya leave was proved increases milk production and calcium content. Biscuit bio-supplement increased 43.35% milk production and 48.27% calcium content.
 
 
 
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