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Asian Journal of Animal Sciences
Year: 2014  |  Volume: 8  |  Issue: 1  |  Page No.: 15 - 23

Biscuit Bio-supplement for Increasing Milk Production and Quality in Dairy Goat Farm

Yuli Retnani, Idat Galih Permana, Nur R. Komalasari, Rina Roslina and Amalia Ikhwanti    

Abstract: This study aims to analyze the effect of biscuit bio-supplement on milk production and quality at dairy goats farm . This research was conducted on June-October 2013 at different dairy goats farm in Bogor, Indonesia.. This research used a factorial completely randomized design 2x2x6 with two treatments and six replications which factor A was level of biscuit bio-supplement (T0 = 0% of biscuits bio-supplement and T1 = 15% of biscuit bio-supplement). Factor B was different location of dairy goat farms (Ciapus farm and Leuwiliang farm). The result indicated that the treatments had significant effect (p<0.05) on milk production and calcium content of milk. By feeding of 15% biscuit bio-supplement had milk production 673 mL head-1 day-1 at Ciapus farm while by feeding without biscuit bio-supplement had milk production 671.99 mL head-1 day-1. By feeding of 15% biscuit bio-supplement had milk production 539.75 mL haed-1 day-1 while by feeding without biscuit bio-supplement had milk production 318.28 mL head-1 day-1 at Leuwiliang farm. By feeding biscuit bio-supplement did not significant effect (p>0.05) on fat, protein and lactose of milk. By feeding 15% biscuit bio-supplement yield milk production 41.03% higher than conventional feed at the farm with using low protein of feed while milk production approximetly only 0.15% higher than conventional feed at the farm with using high protein of feed.

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