Articles by N. Yu (2)

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

S. PENG, L. CHEN, J.G. QIN, J. HOU, N. YU, Z. LONG, E. LI and J. YE

Aquaculture Nutrition 15 ( 3 ): 329 - 337 , 2009

Decreasing amputation rates in patients with diabetes-a population-based study

C. J. Schofield, N. Yu, A. S. Jain and G. P. Leese

Diabetic Medicine 26 ( 8 ): 773 - 777 , 2009

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