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Articles by Mei Hang (1)
Fermentation Time and Extraction Solvents Influenced
in vitro
Antioxidant Property of Soluble Extracts of Mao-tofu Fermented with
Mucor
sp.
Mei Hang
and
Xin-Huai Zhao
Biotechnology 10 ( 1 ): 60 - 69 , 2011
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