Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

Ashley N. Hiatt, Mario G. Ferruzzi, Lynne S. Taylor and Lisa J. Mauer

International Journal of Food Properties 14 ( 6 ): 1330 - 1348 , 2011