Articles by M.O. Sanni (1)

Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments

A.L. Kolapo, T.O.S. Popoola and M.O. Sanni

American Journal of Food Technology 2 ( 5 ): 440 - 445 , 2007

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