Asian Science Citation Index - Articles written by M.M. Bhuiyan

Articles by M.M. Bhuiyan (7)

Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens 1. Heat Treatment and Physiochemical Properties

M.M. Bhuiyan, F. Islam, A.J. Cowieson and P.A. Iji

Asian Journal of Poultry Science 6 ( 4 ): 101 - 116 , 2012

Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens: 2. Milling Technique and Particle Size

M.M. Bhuiyan, F. Islam, A.J. Cowieson and P.A. Iji

Asian Journal of Poultry Science 7 ( 1 ): 1 - 16 , 2013

Variation in Nutrient Composition of Cassava Pulp and its Effects on in vitro Digestibility

N. Chauynarong, M.M. Bhuiyan, U. Kanto and P.A. Iji

Asian Journal of Poultry Science 9 ( 4 ): 203 - 212 , 2015

A Study on the Comparative Performance of Different Breeds of Broiler Ducks Under Farmer`s Condition at Farming System Research and Development (FSRD) Site, Sylhet, Bangladesh

M.M. Bhuiyan, M.H. Khan, M.A.H. Khan, B.C. Das, N.S. Lucky and M.B. Uddin

International Journal of Poultry Science 4 ( 8 ): 596 - 599 , 2005

Importance of Mammary System Conformation Traits in Selecting Dairy Cows on Milk Yield in Bangladesh

M.M. Bhuiyan, M.R. Islam, M.L . Ali, M.K. Hossain, M.A. Kadir, N.S. Lucky and B.R. Das

Journal of Biological Sciences 4 ( 2 ): 100 - 102 , 2004

Development of Carp and Prawn (Machrobranchium rosenbergi) Polyculture System in Kishoreganj District of Bangladesh

M. Aminur Rahman, S. Ahammed, K.M. M. Hasan, M.M. H. Bhuiyan, F. Ali, M. S. Islam and M. M. Rahman

Pakistan Journal of Biological Sciences 9 ( 8 ): 1447 - 1453 , 2006

Consumers’ Acceptance and Market Test of Fish Sausage and Fish Ball Prepared from Sea Catfish, Tachsurus thalassinus

M. Kamruzzaman, F. Akter, M.M. H. Bhuiyan, M.G. Q. Khan and M. R. Rahman

Pakistan Journal of Biological Sciences 9 ( 6 ): 1014 - 1020 , 2006