Articles by M.I. Karim (5)

Influence of pH on Kojic Acid Fermentation by Aspergillus flavus

M. Rosfarizan, A. B. Ariff, M. A. Hassan and M.I. A. Karim

Pakistan Journal of Biological Sciences 3 ( 6 ): 977 - 982 , 2000

Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation of Sago Starch to Ethanol by Recombinant Yeast

D. C. Ang, S. Abd-Aziz, H. M. Yusof, M.I. A. Karim, A. Ariff, K. Uchiyama and S. Shioya

Pakistan Journal of Biological Sciences 4 ( 3 ): 266 - 270 , 2001

Application of Live and Non-metabolizing Cells of Aspergillus flavus Strain 44-1 as Biosorbent for the Removal of Lead from Solution

K. H. Kok, M.I. A. Karim, A. B. Ariff and S. Abd-Aziz

Pakistan Journal of Biological Sciences 5 ( 3 ): 332 - 334 , 2002

Removal of Cadmium, Copper and Lead from Tertiary Metals System Using Biomass of Aspergillus flavus 44-1

K. H. Kok, M.I. A. Karim, A. Ariff and S. Abd-Aziz

Pakistan Journal of Biological Sciences 5 ( 4 ): 474 - 478 , 2002

Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum

M. S. Madihah, A. B. Ariff, M. S. Khalil, A. A. Suraini and M.I. A. Karim

Pakistan Journal of Biological Sciences 3 ( 5 ): 744 - 749 , 2000

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