Effect of Salt Concentration and Cryoprotectants on Gel-forming Ability of Surimi Prepared from Queen Fish (Chorinemus lysan) During Frozen Storage

M. Kamal, M. Ismail Hossain, M. N. Sakib, F. H. Shikha, M. Neazuddin, M.A.J. Bapary and M.N. Islam

Pakistan Journal of Biological Sciences 8 ( 6 ): 793 - 797 , 2005