Articles by Li-Te Li (2)

Changes in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures

Feng-Juan Li, Li-Jun Yin, Xin Lu and Li-Te Li

International Journal of Food Properties 13 ( 3 ): 512 - 524 , 2010

Volatile Components in Three Commercial Douchies, A Chinese Traditional Salt-Fermented Soybean Food

Li-Jun Wang, Hui-Ling Mu, Hai-Jie Liu, Bhesh Bhandari, Masayoshi Saito and Li-Te Li

International Journal of Food Properties 13 ( 5 ): 1117 - 1133 , 2010

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