Effects of Fermented Diets Including Grape and Apple Pomace on Amino Acid Digestibility, Nitrogen Balance and Volatile Fatty Acid (VFA) Emission in Finishing Pigs

S.B. Cho, J.H. Cho, O.H. Hwang, S.H. Yang, K.H. Park, D.Y. Choi, Y.H. Yoo and I.H. Kim

Journal of Animal and Veterinary Advances 11 ( 18 ): 3444 - 3451 , 2012