Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato

J. U. Amajor, C. O. Eleazu, E. Oti, A. I. Ikpeam and E. F. Udoh

Biotechnology 10 ( 3 ): 286 - 291 , 2011