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Articles by H. Bashir (1)
Isolation, Purification and Characterization of a Lectin from a Local Kashmiri Variety of Soybean (
Glycine max
)
H. Bashir
,
T. Khan
,
A. Masood
and
R. Hamid
Asian Journal of Biochemistry 5 ( 3 ): 145 - 153 , 2010
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