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Articles by Fagbemi, T.N. (1)
Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours
Fagbemi, T.N.
,
A.A. Oshodi
and
K.O. Ipinmoroti
Journal of Food Technology 4 ( 1 ): 70 - 79 , 2006
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