Effect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of Beef Semitendinosus Muscle

Haijun Chang, Qiang Wang, Xinglian Xu, Chunbao Li, Ming Huang, Guanghong Zhou and Yan Dai

International Journal of Food Properties 14 ( 2 ): 381 - 396 , 2011