Articles by Ayman Mazahreh (5)

The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health

Ayman Suliman Mazahreh and Omer Turki Mamdoh Ershidat

Pakistan Journal of Nutrition 8 ( 9 ): 1404 - 1410 , 2009

The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human

Abdul-Wahab. R Hamad, Monzer M. Krishan, Ramadan K. Hejazin, Ayman S. Mazahreh, Mohammed Al - Damanhoory and Jihad M. Quasem

Pakistan Journal of Nutrition 8 ( 7 ): 1093 - 1096 , 2009

Probiotics Bacteria in Fermented Dairy Products

Omer Turki Mamdoh Ershidat and Ayman Suliman Mazahreh

Pakistan Journal of Nutrition 8 ( 7 ): 1107 - 1113 , 2009

Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan

Jihad M. Quasem, Ayman Suliman Mazahreh and Ali Faleh Al-Shawabkeh

Pakistan Journal of Nutrition 8 ( 4 ): 332 - 334 , 2009

Evaluation of Fat and Vitamin E in Some Cookies Diet

Ali F. Al-Shawabkeh and Ayman S. Mazahreh

Pakistan Journal of Nutrition 8 ( 3 ): 214 - 217 , 2009

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