Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity

M. Siddiq, A. Iezzoni, A. Khan, P. Breen, A.M. Sebolt, K.D. Dolan and R. Ravi

International Journal of Food Properties 14 ( 2 ): 471 - 480 , 2011