Effect of pH on the Synthesis of L-3,4-Dihydroxyphenylalanine by Tyrosinase of Edible Mushroom

D. Norouzian, A. Akbarzadeh, L. Teimoori, M. Nejati and A. Faranghi

Asian Journal of Biochemistry 1 ( 4 ): 333 - 337 , 2006