Research Article
The Effect of Chemical Preservatives, Pasteurization and Refrigeration on the Shelf Life of Agadagidi A Fermented Plantain Drink
Department of Microbiology, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Davies Olabisi Flora
Department of Microbiology, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
Kayode Rowland Monday
Department of Food Science, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria