Research Article
Theobromine-degrading Potential of Yeast Strain Isolated from Tomato (Lycopersicon esculentum) Fruit
Department of Biochemistry, Cell and Molecular Biology, University of Ghana, P.O. Box LG 54, Legon, Ghana
O.M. Kolawole
Department of Microbiology, Infectious Diseases and Environmental Health Research Group, University of Ilorin, Nigeria
D. Oduro-Mensah
Department of Biochemistry, Cell and Molecular Biology, University of Ghana, P.O. Box LG 54, Legon, Ghana