N.A. Adamafio
Department of Biochemistry, Cell and Molecular Biology, University of Ghana, P.O. Box LG 54, Legon, Ghana
O.M. Kolawole
Department of Microbiology, Infectious Diseases and Environmental Health Research Group, University of Ilorin, Nigeria
D. Oduro-Mensah
Department of Biochemistry, Cell and Molecular Biology, University of Ghana, P.O. Box LG 54, Legon, Ghana
PDF Fulltext XML References Citation
How to cite this article
N.A. Adamafio, O.M. Kolawole and D. Oduro-Mensah, 2012. Theobromine-degrading Potential of Yeast Strain Isolated from Tomato (Lycopersicon
esculentum) Fruit. International Journal of Biological Chemistry, 6: 103-112.
URL: https://scialert.net/abstract/?doi=ijbc.2012.103.112
URL: https://scialert.net/abstract/?doi=ijbc.2012.103.112