Research Article
Bacterial Inhibition and Antioxidant Activity of Kefir Produced from Thai Jasmine Rice Milk
Department of Biotechnology, Faculty of Technology,Mahasarakham University, Maung, Mahasarakham-44000, Thailand
LiveDNA: 66.38576
Pejovic Jelena
Department of Biochemical Engineering and Biotechnology,Faculty of Technology and Metallurgy, University of Belgrade, Serbia