Deeseenthum Sirirat
Department of Biotechnology, Faculty of Technology,Mahasarakham University, Maung, Mahasarakham-44000, Thailand
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Pejovic Jelena
Department of Biochemical Engineering and Biotechnology,Faculty of Technology and Metallurgy, University of Belgrade, Serbia
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Deeseenthum Sirirat and Pejovic Jelena, 2010. Bacterial Inhibition and Antioxidant Activity of Kefir Produced from Thai Jasmine Rice Milk. Biotechnology, 9: 332-337.
DOI: 10.3923/biotech.2010.332.337
URL: https://scialert.net/abstract/?doi=biotech.2010.332.337
DOI: 10.3923/biotech.2010.332.337
URL: https://scialert.net/abstract/?doi=biotech.2010.332.337