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Eka Wulandari, Wendry Setiyadi Putranto, Andry Pratama, Jajang Gumilar and Rani Maharani, 2024. Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain. Pakistan Journal of Biological Sciences, 27: 152-159.
DOI: 10.3923/pjbs.2024.152.159
URL: https://scialert.net/abstract/?doi=pjbs.2024.152.159
DOI: 10.3923/pjbs.2024.152.159
URL: https://scialert.net/abstract/?doi=pjbs.2024.152.159