Research Article
Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars
M. Hajimahmoodi,
M.R. Oveisi,
N. Sadeghi,
B. Jannat,
M. Hadjibabaie,
E. Farahani,
M.R. Akrami and R. Namdar
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Khanavi, M., G. Moghaddam, M.R. Oveisi, N. Sadeghi and B. Jannat et al., 2013. Hyperoside and anthocyanin content of ten different pomegranate cultivars. Pak. J. Biol. Sci., 16: 636-641. CrossRefDirect Link |
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