M. Hajimahmoodi
Department of Drug and Food Control,Faculty of Pharmacy,Medical Sciences/University of Tehran, Tehran, Iran
M.R. Oveisi
Department of Drug and Food Control,Faculty of Pharmacy,Medical Sciences/University of Tehran, Tehran, Iran
N. Sadeghi
Department of Drug and Food Control,Faculty of Pharmacy,Medical Sciences/University of Tehran, Tehran, Iran
B. Jannat
Department of Drug and Food Control,Faculty of Pharmacy,Medical Sciences/University of Tehran, Tehran, Iran
M. Hadjibabaie
Department of Clinical Pharmacy, Faculty of Pharmacy,Medical Sciences/University of Tehran, Tehran, Iran
E. Farahani
Department of Drug and Food Control,Faculty of Pharmacy,Medical Sciences/University of Tehran, Tehran, Iran
M.R. Akrami
Saveh Farmer Investigation Center, Saveh, Iran
R. Namdar
Health Sciences Center, University of Colorado, Denver, Colorado, USA
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How to cite this article
M. Hajimahmoodi, M.R. Oveisi, N. Sadeghi, B. Jannat, M. Hadjibabaie, E. Farahani, M.R. Akrami and R. Namdar, 2008. Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars. Pakistan Journal of Biological Sciences, 11: 1600-1604.
DOI: 10.3923/pjbs.2008.1600.1604
URL: https://scialert.net/abstract/?doi=pjbs.2008.1600.1604
DOI: 10.3923/pjbs.2008.1600.1604
URL: https://scialert.net/abstract/?doi=pjbs.2008.1600.1604