Citations in impact factor journals
Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens Journal of the Science of Food and Agriculture |
Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate Journal of Applied Animal Research Vol. 48, Issue 1, 492, 2020 |
Citation to this article as recorded by
Santaweesuk, S., 2009. Effect of dietary inclusion of cassava yeast as probiotic source on egg production and egg quality of laying hens. Int. J. Poult. Sci., 8: 195-199. CrossRefDirect Link |
Citation to this article as recorded by
Abstracts British Poultry Abstracts Vol. 5, Issue 1, 1, 2009 |
The efficacy of using olive cake as a by-product in broiler feeding with or without yeast Italian Journal of Animal Science Vol. 15, Issue 3, 512, 2016 |
Effects of feeding original XPCTM to laying hens on egg
production, component yield and composition The Journal of Applied Poultry Research |
The Effect of Grape Seed Extract and Yeast Culture on Both
Cholesterol Content of Egg Yolk and Performance of Laying Hens The Journal of Applied Poultry Research |
How to cite this article
S. A. Hosseini, H. Lotfollahian, A. Kamyab and A. Mahdavi, 2006. Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hens Performance. Pakistan Journal of Biological Sciences, 9: 2346-2349.
DOI: 10.3923/pjbs.2006.2346.2349
URL: https://scialert.net/abstract/?doi=pjbs.2006.2346.2349
DOI: 10.3923/pjbs.2006.2346.2349
URL: https://scialert.net/abstract/?doi=pjbs.2006.2346.2349