S. A. Hosseini
Department of Animal and Poultry Nutrition, Animal Science Reaserch Institute, Karaj, Iran
H. Lotfollahian
Department of Animal and Poultry Nutrition, Animal Science Reaserch Institute, Karaj, Iran
A. Kamyab
University of Missouri, 116B Animal Science Res. CtrColumbia, MO 65211-53003
A. Mahdavi
Department of Animal and Poultry Nutrition, Animal Science Reaserch Institute, Karaj, Iran
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How to cite this article
S. A. Hosseini, H. Lotfollahian, A. Kamyab and A. Mahdavi, 2006. Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hens Performance. Pakistan Journal of Biological Sciences, 9: 2346-2349.
DOI: 10.3923/pjbs.2006.2346.2349
URL: https://scialert.net/abstract/?doi=pjbs.2006.2346.2349
DOI: 10.3923/pjbs.2006.2346.2349
URL: https://scialert.net/abstract/?doi=pjbs.2006.2346.2349