Citations in impact factor journals
Degradation rates of phorbol esters in Jatropha curcas
L. oil and pressed seeds under different storage conditions Journal of the Science of Food and Agriculture Vol. 97, Issue 5, 1482, 2017 |
Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake Food Science and Biotechnology Vol. 20, Issue 1, 29, 2011 |
Fluid inclusion evidence for hydrothermal fluid evolution in the Darreh-Zar porphyry copper deposit, Iran Journal of Asian Earth Sciences |
Aqueous two-phase systems: new strategies for separation and purification of lectin from crude extract of Cratylia mollis seeds Separation and Purification Technology |
Simultaneous extraction and separation of phorbol esters and bio-oil from Jatropha biomass using ionic liquid–methanol co-solvents Separation and Purification Technology |
Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal : Nutritional and anti-nutritional compositions of hazelnuts meal International Journal of Food Science & Technology Vol. 46, Issue 10, 2022, 2011 |
How to cite this article
E. Chivandi, B. Kachigunda and F. Fushai, 2005. A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals. Pakistan Journal of Biological Sciences, 8: 49-53.
DOI: 10.3923/pjbs.2005.49.53
URL: https://scialert.net/abstract/?doi=pjbs.2005.49.53
DOI: 10.3923/pjbs.2005.49.53
URL: https://scialert.net/abstract/?doi=pjbs.2005.49.53