E. Chivandi
Department of Livestock and Wildlife Management,
B. Kachigunda
Department of Agronomy,
F. Fushai
Department of Livestock and Wildlife Management,
Faculty of Natural Resources Management and Agriculture, Midlands State University,
Private Bag 9055, Gweru, Zimbabwe
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How to cite this article
E. Chivandi, B. Kachigunda and F. Fushai, 2005. A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals. Pakistan Journal of Biological Sciences, 8: 49-53.
DOI: 10.3923/pjbs.2005.49.53
URL: https://scialert.net/abstract/?doi=pjbs.2005.49.53
DOI: 10.3923/pjbs.2005.49.53
URL: https://scialert.net/abstract/?doi=pjbs.2005.49.53