Citations in impact factor journals
Current research addressing starch acetylation Food Chemistry |
Ethnomycological aspects of the desert truffle among native Bahraini and non-Bahraini peoples of the Kingdom of Bahrain Journal of Ethnopharmacology Vol. 110, Issue 1, 118, 2007 |
Ethnomycological survey of traditional usage and indigenous knowledge on desert truffles among the native Sahara Desert people of Algeria Journal of Ethnopharmacology |
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins Journal of Food Composition and Analysis Vol. 23, Issue 1, 15, 2010 |
Truffles: From Islamic culture to chemistry, pharmacology, and
food trends in recent times Trends in Food Science & Technology |
How to cite this article
Ibrahim M. Al-Ruqaie , 2002. Effect of Different Treatment Processes and Preservation Methods on the Quality of Truffles: I. Conventional Methods (Drying/Freezing). Pakistan Journal of Biological Sciences, 5: 1088-1093.
DOI: 10.3923/pjbs.2002.1088.1093
URL: https://scialert.net/abstract/?doi=pjbs.2002.1088.1093
DOI: 10.3923/pjbs.2002.1088.1093
URL: https://scialert.net/abstract/?doi=pjbs.2002.1088.1093