Ibrahim M. Al-Ruqaie
Natural Resources and Environment Research Institute,
King Abdulaziz City for Science and Technology,
P. O. Box 6086 Riyadh 11442, Kingdom of Saudi Arabia
PDF Fulltext XML References Citation
How to cite this article
Ibrahim M. Al-Ruqaie, 2002. Effect of Different Treatment Processes and Preservation Methods on the Quality of Truffles: I. Conventional Methods (Drying/Freezing). Pakistan Journal of Biological Sciences, 5: 1088-1093.
DOI: 10.3923/pjbs.2002.1088.1093
URL: https://scialert.net/abstract/?doi=pjbs.2002.1088.1093
DOI: 10.3923/pjbs.2002.1088.1093
URL: https://scialert.net/abstract/?doi=pjbs.2002.1088.1093