No Citation Found
How to cite this article
Rasheeda Khanam, R. Gyana Prasuna and Sabika Akbar, 2013. Evaluation of Total Phenolic Content in Ghee Residue: Contribution to Higher Laccase Production. Microbiology Journal, 3: 12-20.
DOI: 10.3923/mj.2013.12.20
URL: https://scialert.net/abstract/?doi=mj.2013.12.20
DOI: 10.3923/mj.2013.12.20
URL: https://scialert.net/abstract/?doi=mj.2013.12.20