Rasheeda Khanam
Department of Microbiology, A.Q.J Degree and P.G. College, Visakhapatnam, India
R. Gyana Prasuna
Department of Microbiology, GITAM Institute of science, GITAM University, Visakhapatnam, India
Sabika Akbar
Department of Microbiology, A.Q.J Degree and P.G. College, Visakhapatnam, India
PDF Fulltext XML References Citation
How to cite this article
Rasheeda Khanam, R. Gyana Prasuna and Sabika Akbar, 2013. Evaluation of Total Phenolic Content in Ghee Residue: Contribution to Higher Laccase Production. Microbiology Journal, 3: 12-20.
DOI: 10.3923/mj.2013.12.20
URL: https://scialert.net/abstract/?doi=mj.2013.12.20
DOI: 10.3923/mj.2013.12.20
URL: https://scialert.net/abstract/?doi=mj.2013.12.20