Citations in impact factor journals
Lactic acid fermentation of apricot juice by mono- and mixed
cultures of probiotic Lactobacillus and Bifidobacterium strains Food Science and Biotechnology |
Citation to this article as recorded by
Folakemi, O.P., D.O. Flora and R.M.O. Kayode, 2012. The effect of chemical preservatives, pasteurization and refrigeration on the shelf life of Agadagidi a fermented plantain drink. Res. J. Microbiol., 7: 145-157. CrossRefDirect Link |
How to cite this article
F.O. Omoya and F.C. Akharaiyi, 2008. Studies on Qualitative and Quantitative Characterization of Alcoholic Beverages from Tropical Fruits. Research Journal of Microbiology, 3: 429-435.
URL: https://scialert.net/abstract/?doi=jm.2008.429.435
URL: https://scialert.net/abstract/?doi=jm.2008.429.435