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Simultaneous determination of bioactive compounds in <i>Piper nigrum</i> L. and a species comparison study using HPLC-PDA Natural Product Research Vol. 25, Issue 13, 1288, 2011 |
SCAR markers for adulterant detection in ground chilli British Food Journal Vol. 113, Issue 5, 656, 2011 |
Citation to this article as recorded by
Microscopic, phytochemical, HPTLC, GC-MS and NIRS methods to
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How to cite this article
S. C. Jain, E. Menghani and R. Jain, 2007. Fluorescence and HPLC-Based Standardization of Piper nigrum Fruits. International Journal of Botany, 3: 208-213.
DOI: 10.3923/ijb.2007.208.213
URL: https://scialert.net/abstract/?doi=ijb.2007.208.213
DOI: 10.3923/ijb.2007.208.213
URL: https://scialert.net/abstract/?doi=ijb.2007.208.213