S. C. Jain
Department of Botany, Medicinal Plants and Biotechnology Laboratory, India
E. Menghani
Department of Botany, Medicinal Plants and Biotechnology Laboratory, India
R. Jain
Department of Chemistry, University of Rajasthan, Jaipur-302004, India
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How to cite this article
S. C. Jain, E. Menghani and R. Jain, 2007. Fluorescence and HPLC-Based Standardization of Piper nigrum Fruits. International Journal of Botany, 3: 208-213.
DOI: 10.3923/ijb.2007.208.213
URL: https://scialert.net/abstract/?doi=ijb.2007.208.213
DOI: 10.3923/ijb.2007.208.213
URL: https://scialert.net/abstract/?doi=ijb.2007.208.213