Citation to this article as recorded by
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei J. Applied Sci., 14: 2819-2824. CrossRef |
Venkatesh, S., S.R. Warier, K. Ramkumar and R. Amirtharajan, 2014. Model identification and predictive controller design for a nonlinear process. Res. J. Inform. Technol., 6: 178-187. CrossRefDirect Link |
How to cite this article
Na Zhang, Qing-Qi Guo and Xin-Huai Zhao, 2013. A Brief Investigation on the Proteolysis and Textural Modification of a Semi-hard Cheese Ripened by Mucor spp.. Biotechnology, 12: 54-60.
DOI: 10.3923/biotech.2013.54.60
URL: https://scialert.net/abstract/?doi=biotech.2013.54.60
DOI: 10.3923/biotech.2013.54.60
URL: https://scialert.net/abstract/?doi=biotech.2013.54.60