Na Zhang
Key Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, Harbin, 150076, People`s Republic of China
Qing-Qi Guo
School of Forestry, Northeast Forestry University, Harbin, 150040, People�s Republic of China
Xin-Huai Zhao
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, 150030, People`s Republic of China
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Na Zhang, Qing-Qi Guo and Xin-Huai Zhao, 2013. A Brief Investigation on the Proteolysis and Textural Modification of a Semi-hard Cheese Ripened by Mucor spp. Biotechnology, 12: 54-60.
DOI: 10.3923/biotech.2013.54.60
URL: https://scialert.net/abstract/?doi=biotech.2013.54.60
DOI: 10.3923/biotech.2013.54.60
URL: https://scialert.net/abstract/?doi=biotech.2013.54.60