Citations in impact factor journals
Agro-industrial wastes as potential carriers for enzyme immobilization: A review Chemosphere |
Citation to this article as recorded by
Carmel, Y. and R. Kadmon, 1999. Effects of grazing and topography on long-term vegetation changes in a Mediterranean ecosystem in Israel. Plant Ecol., 145: 243-254. CrossRef |
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Adding value to processes, products, and by-products from the poultry industry through enzymatic technologies Value-Addition in Food Products and Processing Through Enzyme Technology |
Polyethylenimine: a very useful ionic polymer in the design of
immobilized enzyme biocatalysts J. Mater. Chem. B |
Immobilization of Pseudomonas aeruginosa static biomass on eggshell powder for on-line preconcentration and determination of Cr (VI) Open Chemistry Vol. 18, Issue 1, 303, 2020 |
Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization Foods Vol. 11, Issue 3, 409, 2022 |
How to cite this article
Dariush Norouzian, Azim Akbarzadeh, Saeed Mirdamadi, Shohreh Khetami and Ali Farhanghi, 2007. Immobilization of Mushroom Tyrosinase by Different Methods in Order to Transform L-Tyrosine to L-3, 4 Dihydroxyphenylalanine (L-dopa). Biotechnology, 6: 436-439.
DOI: 10.3923/biotech.2007.436.439
URL: https://scialert.net/abstract/?doi=biotech.2007.436.439
DOI: 10.3923/biotech.2007.436.439
URL: https://scialert.net/abstract/?doi=biotech.2007.436.439